Jack’s on Glenfern offers fine service, a comprehensive a la carte menu designed by our highly qualified chef, complemented by a well-stocked bar. Our Specials Board offers a selection of chef’s choices, and changes daily. Dinner is available on 7 evenings a week, and luncheon on Tuesdays to Fridays, and on Sunday. Seniors meals are also available and special deals are in place for children (see main menu)


  • Dinner:   Tuesday to Sunday – 6.00pm to 8.30 pm.
  • Lunch – Tuesday to Friday 12.00 to 2.00pm
  • Lunch – Sunday – 12.00 to 2.00 pm
  • Monday – CLOSED

Current Bistro Menu


Soup of the Day                                             $8.00

House Made with the freshest ingredients

Garlic and Cheese Bread                               $8.50

Oven toasted Ciabatta bread topped with rich garlic butter and cheese

Korean Chicken                                             $16.50

Fried chicken strips with red bean sauce and pickled ginger

Seafood Delight                                            $18.50

Crumbed prawn fillets, calamari rings and whiting tails fried golden brown and served with tartare sauce, fresh lemon and prawn crackers

Salt and Pepper Calamari                          $17.50

Calamari strips flash fried and served with aioli sauce and fresh lemon


Tandoori Salad                                                   $26.00

Warm roasted cauliflower and broccoli with chickpeas, topped with tandoori spiced grilled chicken, naan bread chips, fresh herbs and spiced mayonnaise

Peri Peri Chicken Salad                                      $22.00

RGrilled chicken strips with romaine lettuce leaves crunchy noodles, tomato, carrot, and green peas tossed with spicy chilli dressing.

Calamari Salad                                                   $23.00

Salt and pepper calamari tossed throughout a salad of roasted sweet potato,          sun-dried tomato, pumpkin and mixed leaf lettuce, sunflower seeds and ranch dressing

Moroccan Beef Salad                                       $26.00

Marinated beef, warm roasted capsicum, sweet potato, walnut, cucumber, tomato, spanish onion, rocket leaf, Danish feta cheese and coriander leaf

Garden Salad                                                       $15.00

Salad leaves, tomato, capsicum, cucumber, carrot and tomato with tangy ranch dressing

Little Jack’s

Children’s meals up to 12 years old, includes a serve of Ice Cream and glass of soft drink

Fish and chips                                               $9.00

Cheese Burger                                               $9.00

Roast of the Day                                            $9.00

Nuggets and Chips                                        $9.00

Seniors Menu

Lunch                        $14.00

Dinner                       $16.00


Soup of the day                        $3.00

Dessert                                       $3.00

Chicken Spinoli

Chicken tenderloins cooked in creamy mushroom, ham and mustard cream sauce  topped with spinach

Beef Burger

Grilled beef pattie with caramelized onion, bacon and cheese served in a brioche bun with lettuce, tomato and our special burger sauce

Tuna and Corn Patties

Crumbed tuna and corn patties served with chips, poached egg, salad and fresh lemon

Sweet Potato and Fetta Rissotto

Roasted sweet potato pieces cooked in cream sauce with spinach, fetta cheese and topped wit h fresh parmesan cheese

Beer Battered Barramundi

Traditional beer battered fried fish with chips, salad, pickled onions, and tartare sauce

Chicken Schnitzel or Chicken Parmigiana

Crumbed chicken breast, cooked with golden chips, salad and gravy or

topped with tomato concasse sauce, ham and grilled cheese

Lamb Shank

Slow cooked Lamb shank (1) in a rich gravy, served with creamy mashed potato and greens peas and spinach leaves

Roast of the Day

Pumpkin Gnocchi

House made pumpkin gnocchi, tossed through a creamy pesto sauce with spinach ad topped with shaved parmesan

Seniors Rump Steak $17.00

200g Rump steak cooked to your liking with chips, salad and your choice of sauce

Food Allergies: Please be aware that whilst all care is taken when catering for special requirements, within the premises our staff handle seafood, seeds, nuts, wheat flour, eggs, meat, funghi and dairy products. To the best of our ability customer requests will be catered for, but the decision to consume a meal is the responsibility of the diner

Pasta & Risotto

Chicken Paella                                       $25.00

Chicken & Chorizo Paella Spanish rice with chicken, chorizo, peas and capsicum

Chicken & Mushroom Boscaiola Risotto                                             $24.00

Chicken breast fillet cooked with bacon and mushrooms with Arborio rice and a white wine and cream sauce finished with Basil oil and shaved parmesan cheese

Pumpkin Risotto                           $21.00

Arborio rice cooked with pumpkin, spinach, fetta Cheese in a cream white wine sauce topped with fresh parmesan.


Our steaks are sourced from Australian cattle derived from British breeds and their crosses. The Cattle is raised on green grazing up to the last 120 days when it is purely fed on grain. Our Butchers operate a quality assurance program approved under section 10 of the Meat Industry Act 1993. Under supervision of our quality assurance officer, to ensure product of the highest quality standards only.

300g Porterhouse Steak                     $32.00

Grain fed and aged, known for its clean taste and even flavour a suburb cut of meat

400g Rump Steak                                  $32.00

Cut across the full face of the rump to ensure a tender yet flavour packed cut. A favourite cut of many

Mixed Grill                                               $38.00

200g Rump Steak served with, Bacon, Sausage, egg served with chips and salad

All steaks served with either chips and salad or seasonal vegetables and your choice of sauce: Mushroom Gravy, Pepper Sauce, Garlic Cream Sauce or Gravy


Bruschetta Chicken                             $24.50

Flat chicken steak oven baked and topped with fresh tomato, onion and basil, topped with grilled haloumi cheese and balsamic glaze served with steamed rice and fresh garden salad

Lamb Shanks                                        $32.00

Slow cooked Lamb shanks (2) in a rich gravy, served with roasted pumpkin, creamy mashed potato and green peas

Chicken Schnitzel                                $25.00

Hand Crumbed Chicken breast fillet coated in Panko crumb, cooked on a flat grill, served with salad and chips

Chicken Parmagiana                          $27.00

Crumbed chicken breast topped with ham, napoli sauce and cheese served with salad and chips

Cider Pork Chops                             $26.00

Grilled pork chops topped with a cider gravy, served on a bed of roasted vegetables and broccoli florets

Tavern Style Beer Battered Fish and Chips                                                                                                       $27.00

Beer battered fish fillets deep fried, served with chips, tartare sauce, lemon wedge, pickled onions and garden salad

Brandy Beef                                                    $27.50

Thin beef fillets cooked in a creamy brandy sauce topped with sour cream and gherkin and served on mash potato and peas

Roast of Day                                             $24.00

See Specials Board for today’s roast served with seasonal vegetables


Chick Pea Curry                                      $22.00

Slow cooked Chickpeas in a coconut curry with steamed rice, yoghurt raita and salsa

Vegetable and Bean Jambalaya           $26.00

A vegetable and mixed bean hotpot with chilli garlic and coriander and tomato served with steamed rice and salad greens

Vegetable Haystack                                 $24.00

Potato roesti topped with roasted vegetables layered with fried leek and sweet potato topped with cashew butter and chilled tomato and basil concasse


Bowls of Chips                      $7.00

Bowl of Vegetables              $7.00

Garden Salad                        $7.00


Please see our daily Specials Board