Jack’s on Glenfern offers fine service, a comprehensive a la carte menu designed by our highly qualified chef, complemented by a well-stocked bar. Our Specials Board offers a selection of chef’s choices, and changes daily. Dinner is available on 7 evenings a week, and luncheon on Tuesdays to Fridays, and on Sunday. Seniors meals are also available and special deals are in place for children (see main menu)

BISTRO OPENING HOURS:

  • Dinner:   Tuesday to Sunday – 6.00pm to 8.30 pm.
  • Lunch – Tuesday to Friday 12.00 to 2.00pm
  • Lunch – Sunday – 12.00 to 2.00 pm
  • Monday – CLOSED

Current Bistro Menu

Starters

Soup of the Day                                                        $7.00

House Made with the freshest ingredients

Garlic Bread                                                             $7.50

Oven toasted Ciabatta Bread topped with rich garlic butter

Pesto Bread                                                              $7.50

Oven toasted Ciabatta Bread topped with garlic butter and basil pesto

House Made Dip and Breads                                $12.00

Fresh house made dip served with a variety of toasted breads, grissini sticks & crackers

Bruschetta                                                                 $9.50

Fresh tomato, basil and onion served on oven baked Ciabatta bread and drizzled with extra virgin olive oil sea salt and cracked pepper

Smoked Salmon and Avocado                                $17.00

Smoked Salmon Rosettes layered over salad greens with fresh avocado, capers, Spanish onions and citrus vinaigrette

Prawn and Scallop Brochette                                  $18.00

Skewers ofgrilled prawns and scallops wrapped in bacon and served with steamed rice and garlic cream sauce

Peri Peri Chicken Tenderloins                                $14.50

Spicy Peri Peri marinated tenderloins grilled and served on a garden salad with tortilla chips and lemon chilli mayonnaise

Seafood Sampler                                                       $17.50

Fish Goujon, Prawn Twisters, Crumbed Prawns and Calamari with garden salad and ginger soy sauce

Salads

Chefs Salad                                                                 $19.00

Shredded chicken breast dressed in tomato and citrus mayonnaise in afresh salad of mixed leaves, capsicum, carrot and tomato with cubed cheddar cheese and bread croutons

Caesar Salad                                                                $18.00

Romaine lettuce dressed with garlic croutons, parmesan cheese, crisp pancetta and poached egg – Served with or without anchovy

With Chicken                                                       add $4.00

Calamari Salad                                                            $23.00

Marinated calamari tossed throughout a salad of roasted pumpkin, sun-dried tomato and spinach with pumpkin seeds, capsicum dressing and fresh lemon

Garden Salad                                                                 $15.00

Salad leaves, tomato capsicum, cucumber, carrot and tomato with tangy ranch dressing

Children’s Menu

Children’s meals up to 12 years old, includes a serve of Ice Cream and glass of soft drink

Battered Fish and Chips $9.00
Chicken Schnitzel and chips $9.00
Chicken Nuggets and chips $9.00
Penne or Spaghetti Bolognaise $9.00
Chicken Parmagiana & Chips $9.00
Seniors Menu

LUNCH

2 Course                                                         $14.00

Soup & Main or Main & Dessert

3 Course                                                  add $3.00

DINNER

2 Course                                                        $16.00

Soup & Main or Main & Dessert

3 Course                                               add $3.00

Bangers & Mash

Grilled sausages served on creamy mashed potato with onion gravy and green peas

Salmon Patties

Crumbed salmon patties served with chips, poached egg and fresh lemon

Beer Battered Barramundi

Traditional beer battered fried fish with chips, salad, pickled onions, and tartare sauce

Chicken Schnitzel

Crumbed chicken breast, cooked with golden chips, salad and gravy

Lamb Shank

Slow cooked Lamb shank (1) in a rich vegetable gravy, served with brown sugar roasted pumpkin, creamy mashed potato and greens peas

Carbonara

Tasty bacon pieces cooked in a cream sauce with penne pasta noodles and thickened with parmesan cheese and fresh egg

Seniors Steak                                     add $1.00

Steak cooked to your liking with chips, salad and your choice of sauce

Pasta & Risotto

Spaghetti Bolognaise                                       $20.00

Rich meat sauce with hot spaghetti noodles and topped with fresh shaved parmesan cheese

Linguini Marinara                                           $25.00

Tender seafood pieces cooked in a tomato basil and red wine sauce and a splash of fresh cream with Linguini and shaved parmesan

Chicken & Mushroom Risotto                        $24.00

Chicken breastfillets with buttered swiss mushrooms cooked with Arborio rice and a white wine and cream sauce finished with Basil oil and shaved parmesan cheese

Noodle Bowl                                                         $24.00

Tender beefpieces and Asian vegetables cooked in a house made chicken broth with egg noodles, fresh cut chilli and poached egg

Penne Carbonara                                                $23.00

Tasty bacon pieces cooked in a cream sauce with penne pasta noodles and thickened with parmesan cheese and fresh egg

Steaks

All steaks served with either chips and salad or seasonal vegetables and your choice of sauce:

Mushroom Gravy, Pepper Sauce, Garlic Cream Sauce, Kilpatrick Sauce or Gravy

300g Porterhouse Steak $28.00
400g Rump $27.00
Mixed Grill

Steak, Bacon, Sausage, egg served with chips

$32.00
Mains

Bruschetta Chicken                                           $24.50

Flat chicken steak oven baked and topped with fresh tomato, onion and basil and topped with grilled haloumi cheese and balsamic glaze served with steamed rice and fresh garden salad

Lamb Shanks                                                        $28.00

Slow cooked Lamb shanks (2) in a rich vegetable gravy, served with brown sugar roasted pumpkin, creamy mashed potato and greens peas

Chicken Princess                                                   $26.00

Grilled chicken breast filled with sun-dried tomatoes and fresh herbs topped with grilled prawn cutlets and bearnaise sauce

Veal Scallopini                                                      $27.50

Tender veal escalopes cooked in a cream, mushroom, white wine and garlic sauce served with buttered green beans and toasted brioche

Sweet Chilli Pork Chops                                    $26.00

Grilled pork chops with a herb and paprika rub, grilled and topped with a sweet chilli gravy and served on a bed of roasted vegetables and broccoli florets

Sichuan Spiced Duck Legs                                $27.50

A roasted confit of duck legs covered in Sichuan pepper and served with stir fried Asian greens and honey roasted garlic cloves

Tavern Style Beer Battered

Fish and Chips                                                   $25.00

Beer battered hake fillets deep fried and served with chips and tartare sauce, lemon wedge, pickled onions and garden salad

Beef Olives                                                          $26.50

Slow cooked beef fillets rolled with mustard, mushroom, parsley and fresh breadcrumbs and cooked in rich cream sauce served with mashed potato and steamed vegetable

Sides

Bowls of Chips                     $5.00

Bowl of Vegetables              $5.00

Garden Salad                       $5.00

Desserts

Please see our daily Specials Board